Catering « Grand Cayman Restaurant | Daily Buffets | Cayman Islands

Catering

Catering Lunch / Dinner
Entree Selection
Chicken Your-way:	Curried, Roasted, BBQ, Jerked, Brown, Stewed, Baked
Beef Your-way:	Peppered, Roasted, Stewed
Fish Your-way:	Cayman style, Escovitched, Steamed, Jerked
Pork Your-way:	Chops, Jerked, Roasted
Lasagna Your-way:	Seafood, Chicken, Beef, Vegetables, Muschroom
Stir Fry Your-way:	Plain, Chicken, Beef, Vegetable
Pasta Your-way:	Cheese Sauce, Tomato sauce, Your Choice of Meat Swiss steak with Mushroom sauce, Salmon with Honey Glazed sauce
Shrimp Your-way:	Chicken Florentine (Chicken Breast Stuffed with Shrimp & Spinach)
Lobster Your-way:	Market Price
Side Orders
Rice & beans, White Rice, Macaroni & Cheese, Potato (any style), Fried Plantain, Steamed Vegetables, Rolls
Salads
Seafood Salad, Chicken Hawaiian Salad, Tossed Salad, Pasta Salad, Cole Slaw, Breadfruit Salad (When available).

Hors d’Oeuvres
Desserts & Beverages
Black Forest Cake, Heavy Cake, Rum Cake, trifle, Apple Pie Carrot Cake. Coffee, Tea, Chocolate, Sodas, Fruit Punch, Water.
Cold Hors d’Oeuvres
Stuffed tomatoes with saute’ mushrooms, Cucumber with herbed cheese, Assorted vegetables platter, Assorted fruit platter, Fruit & cheese kebabs, Shrimp cocktail, Shrimp Canape’s, Salmon Canape’s, Cocktail Sandwiches on white or brown bread: Tuna, Turkey, Corned Beef, Cheese, Ham, Egg or Cucumber.
Hot Hors d’Oeuvres
Mini Samosas, Sweet Potato Puffs, Vegetable Spring Roll with Sweet & Sour Sauce, Quiche (Broccoli, Ham, Bacon, Turkey), Coconut Shrimp with Mango Sauce, Bacon-wrapped Shrimp, Stuffed Plantains with Shrimp/Turtle, Seafood Spring Rolls, Shrimp Spring Rolls, Seafood Skewers with Teriyaki Sauce, Vol-au-vents (Crab, Shrimp, Fish), Conch Fritters, Cod Fish Fritters, Escovitched Fish Fingers, Golden Fried Fish Fingers, Chicken Wings (BBQ, fried), Chicken Drummetts, Jerked Chicken Kebabs, Meatballs, Beef Kebabs, Cocktail Patties (Beef, Chicken, Vegetable).