Meet The Team

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The people
behind the food

Dorothy Scott

Breakfast Cook, Owner Manager

Bachelor in Business

Masters in Human Resources

Worked in Banking & Insurance for 25years.

Vasudevan Pitchandi

Baker & Confectionary

Citizen of Chennai

Has a Bachelor in Hotel management and catering technology.

Area of strength Bakery, Confectionary & Catering

12 year experience in hotels, cruise ships and restaurants

Sudharsan Thennarasu

Sous Chef

Citizen of Chennai

Has a Bachelor in Hotel Management and Catering Technology.

Area of strength fine Dine Cooking, Catering, Grade Manger

Experience 14 years of in resorts, cruise lines and restaurants

Arun Kumar Chandrasekaran

Executive Sous Chef

Citizen of Chennai

Has Master in Hotel Management and Catering Technology.

Area of strength Fine Dine cooking, handling of Huge banquets

Experience 14 years of culinary experience in hotels, resorts and cruise lines

Midhun Raj Dorairaj

Cook

Citizen of Chennai

Has a Bachelor in Hotel Management Catering Technology.

Area of strength appetizers, soups and entrees

Experience cruise ships hotels.